It's a necessary dish for every old TongZhou family for the new year. Why do you call it stuffed tofu? It's because there's stuffed meat in the belly of tofu. The skin is fragrant tofu, and the inside is the meat pimples of Q spring. Bite off yo... ...
I joked that I was going to lose weight into a lightning bolt. So my aunt sent me Mongolian fried rice and dozens of kilograms of Mongolian beef tendon meat. So I first gave birth to my weight-loss breakfast (.........). Then I went all out to e... ...
It's necessary to have fried crispy pork for Chinese New Year's day. The happiest thing about Chinese new year as a child is to eat this. Now it's necessary to eat hotpot.
Cool corn noodles. This delicious food comes from the hometown with local flavor. It's appetizing, green and fragrant. I hope this rare traditional food won't be lost.
I just saw that the Zizi roll of information was recommended by the editor. I also saw that many friends have collected the Zizi roll. Then I will share the detailed process of making the Zizi roll with you. It's not difficult. Follow my steps c... ...
Glutinous rice does this. It's soft, glutinous, fragrant and sweet. Adults and children like this Chinese dessert. The Huimin street in Xi'an is a place full of snacks. It is also necessary for tourists to punch in the Huimin street. Small crisp... ...
The origin of Park seed tree is related to the local trees in Chaoshan. This kind of tree is called Park seed tree (also called Park Ding tree. It belongs to elm family). The leaves are oval or long oval. The fruit is as big as mung bean. It tas... ...
The characteristics of Niuzai - the harmonious and unified harmonious taste of salty, sweet and spicy flavor. Niuzaxiang, fresh soup base, plus crisp radish, sweet and spicy sauces. All kinds of flavors are perfectly integrated. Every diner has ... ...
This dish has Inner Mongolia characteristics. The raw materials are all special products of Inner Mongolia.
Snacks of exposed age. Ha ha. When I was a child, it was not easy to open an oil pan to make a pot. It was hard to improve it. I heard that there was something delicious. I remember to wait around the stove. I eat it as soon as I get out of the ... ...
When I was a child, every family here would make zongzi, boil tea eggs and fried wheat birds every Dragon Boat Festival. My favorite is to eat the wheat bird made by my mother. A golden wheat bird. It's made of duck eggs and noodles. Once you ea... ...